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Arcelormittal honey is a kind of food additives, chemicals, similar to the saccharin, soluble in water, increase food sweet, no nutrition, taste good, no heat, can in the human body metabolism, absorption is (the elderly, obese patients, patients with diabetes ideal sweetener), to heat and acid stability is good wait for a characteristic, is the fourth generation of synthetic sweeteners in the world. It used mixed with other sweeteners can produce strong synergistic effect, average concentrations can increase sweetness 30% ~ 50%.

　　Arcelormittal has strong sweet honey, about 130 times of sucrose sweetness, flavor properties similar to those of saccharin. High concentrations of bitter taste.

　　Physical properties:

　　Sex form: colorless or white, odorless, has a strong sweet crystalline powder

　　Solubility: soluble in water, slightly soluble in ethanol

　　Tap density: 1.28 g/cm3 [2]

　　PH: pH = 5.5 7.5 1% (w/v) aqueous solution

　　Stability: the product stability is good, the room temperature placed no decomposition phenomenon for many years, under the condition of bulk solution (20 ℃) pH3.0-3.5, placed about two years was not reduced its sweetness. Although its under the condition of 40 ℃ placed months have decomposition, but its stability is good in the process of heating up. The sterilization and pasteurized does not affect its taste.